Citizen Chef with Tom Colicchio

We’re closing out the season with a look at “True Cost Accounting.” There is a growing movement to include “true cost accounting” or TCA when considering the cost of food -- which can be far more than what you pay in a supermarket.

Our guest today, food journalist and The Farm Report host Lisa Held is quite familiar with that report and cited it in her article for Civil Eats entitled “Can Accounting for the True Cost of Food Change the Global Food System?”

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