Jul 13 2021 52 mins
A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin.
A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin.