Jul 22 2024 30 mins
We're back and we're kicking off season 3 with the following question: what food from your culture do you feel comfortable bringing to work? What's considered a delicacy, or a yum, might be viewed by others as a yuck. So how do you navigate that, especially at work, if you're the type that likes to bring your lunch to work? We discuss these and a whole lot more!