Mar 09 2025 7 mins 2
Are you craving bacon?
Well, now you can eat some that's been lab-grown.
Mission Barns is a San Francisco-based company making pork in a lab, and it's coming to Bay Area restaurants and stores.
For more on this, KCBS Radio news anchor Liz Saint John spoke with David Block, professor in the UC Davis Department of Chemical Engineering and Center Director of the Integrative Center for Alternative Meat and Protein.
AnnaStills / Getty Images
Well, now you can eat some that's been lab-grown.
Mission Barns is a San Francisco-based company making pork in a lab, and it's coming to Bay Area restaurants and stores.
For more on this, KCBS Radio news anchor Liz Saint John spoke with David Block, professor in the UC Davis Department of Chemical Engineering and Center Director of the Integrative Center for Alternative Meat and Protein.
AnnaStills / Getty Images
