Feb 27 2024 25 mins
Listen in as Nikki Seaman, food founder of Freestyle Snacks shares her experience reimagining the beloved olive industry. Nikki and Ainsley dive into the crucial role of packaging, the quest for aligned partners, and the resilience needed to overcome obstacles, especially the daunting prospect of hearing 'no' in your food business.
Learn more about Freestyle Snacks here: /www.freestylesnacking.com
Want support growing your food business? Visit https://bit.ly/47j5Bs3
Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw
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