Sep 27 2020 49 mins 1
This week's episode is all about baking bread!
Bread baking at home has had quite the resurgence over the past few years, but especially during the pandemic. I chat with Rachel Ballard from Feast and Farm who shares her advice for how to get started and all the essentials that will help you along the way.
If you've ever thought about making a sourdough starter, or saw people on Instagram baking bread and thought "hey I can do that", the good news is you can and with Rachel's tips you'll be well on your way!
Get all the links discussed in today's episode by visiting cookitrealgood.com/55.
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