Jul 20 2022 17 mins 4
Deep philosophical questions this week as Kathy ponders life as a broad bean. Plus, more usefully perhaps, tips for your bean harvest from simple vinaigrettes to chicken meatballs and bean stew.
This is an extract from Kathy's cookbook, From the Veg Patch, where you’ll find all the recipes mentioned.
Keep in touch with Kathy (when she's back from holiday!):
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