Nov 09 2022 16 mins
Molly Yeh whips up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings.
Below are the recipes used in today’s episode:
Roasted Sweet Potato Wedges with Cilantro Yogurt:
https://www.foodnetwork.com/recipes/roasted-sweet-potato-wedges-with-cilantro-yogurt-7833895
Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting:
Slow-Cooker Greens and Dumplings:
https://www.foodnetwork.com/recipes/slow-cooker-greens-and-dumplings-7833889
Pomegranate Glazed Turkey Legs:
https://www.foodnetwork.com/recipes/pomegranate-glazed-turkey-legs-7834111
Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border.
Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.
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