The Pioneer Woman

Generations of Drummonds are gathering for Sunday brunch. Ree has a spectacular menu with a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup.

Below are the recipes used in today’s episode:

Fruit Salad with Orange-Vanilla Syrup:

https://www.foodnetwork.com/recipes/ree-drummond/fruit-salad-with-orange-vanilla-syrup-recipe-1996097

Baked Eggs in Hash Brown Cups:

https://www.foodnetwork.com/recipes/ree-drummond/baked-eggs-in-hash-brown-cups-recipe-1996102

Drop Biscuits:

https://www.foodnetwork.com/recipes/ree-drummond/drop-biscuits-recipe-1996101

Missy’s Lemon & Blueberry Cupcakes:

https://www.foodnetwork.com/recipes/ree-drummond/missys-lemon-and-blueberry-cupcakes-recipe-1995516

Glazed Baked Ham:

https://www.foodnetwork.com/recipes/ree-drummond/glazed-baked-ham-recipe-1996074

Ham Gravy:

https://www.foodnetwork.com/recipes/ree-drummond/ham-gravy-recipe-1996042

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