Preserves

Over the course of the Manitoba Food History project, we’ve encountered many interesting stories, subjects, and recipes that just wouldn’t fit into a full episode. We’ve tasked research assistant Michaela Hiebert to help curate a few of these bite-size stories into conversational segments we’re calling Crumbs. In our inaugural Crumbs episode, we’ll hear about the history of Manitoba Sugar, learn the smelly story behind baker’s ammonia and explore Manitoba’s connection to the popular Ukrainian-Canadian dish, beet leaf rolls.