Mar 14 2025 56 mins 1
About this episode:
What if sharing a meal could change the world? Leon Aarts believes it can.
From his earliest memories of family gatherings around the table to feeding millions through large-scale humanitarian efforts, Leon’s journey is a testament to the power of food to connect, nourish, and transform lives.
Starting as a chef and entrepreneur, he built a thriving food business, only to walk away in search of deeper meaning. That search led him to refugee camps, where he began cooking thousands of meals a day for those in desperate need. When the pandemic struck, Leon launched a London-based kitchen that fed millions, proving that where there is surplus, there is a solution.
Now, through Ample, he is tackling food waste at its root, turning excess into opportunity.
In this conversation, Leon will share his insights on food insecurity, the strength of human spirit, and why radical compassion is the most powerful ingredient for change. No one should go to bed hungry—because there is always enough to share.
More about Leon Aarts:
Leon Aarts' earliest memories revolve around food—gathered around the table, sharing meals, and ensuring no one went hungry.
Born in Maastricht, Netherlands, he trained in hotel management, unexpectedly falling in love with cooking. By 26, he owned a fine dining restaurant, earning praise from world-class chefs. After years as an executive chef, he moved to England, building a multimillion-pound food sourcing business. However, unfulfilled by evolving business ethics, he pivoted to philanthropy, launching a charity in 2009 to provide meals to children in need.
In 2015, seeing refugees in crisis, he co-founded a mass-feeding initiative in Calais. When COVID-19 hit, he replicated the model in London, leading large-scale food relief efforts. Now, with Ample, he tackles farm surplus, transforming it into nutritious food.
Leon believes in the power of sharing meals to foster connection and change, embodying his mission that no one should go to bed hungry.
