I Love Real Spanish

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Today we head to Chinchón, 40km from Madrid, to share one of the biggest secrets to faster Spanish fluency, and eat in the Café de la Ibería.

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Vocab from today’s video:

Estamos en Chinchón y aquí se está fenomenal - We are in Chinchón and it’s fantastic here
Es inigualable - It’s unbeatable
Cómo llegar antes a la fluidez - How to get fluent faster
El disfrute - Enjoyment
Disfrutar con lo que hagas - Enjoy what you are doing
A veces nos machacamos - Sometimes we make ourselves suffer
Darse una pausa y encontrar algo que disfrutes - Have a break and find something you enjoy
Lo coges con ganas - You do it with joy
Para aprender bien tienes que disfrutar de lo que estás haciendo - To learn properly, you have to enjoy what you’re doing
Vamos a abrir el apetito - We’re going to work up an appetite
El Café de la Iberia (where we ate lunch)
Un clásico de toda la vida - A real classic that’s been around forever
Cordero - Lamb
Menestra de verduras - Vegetables cooked in the pan
Huevos fritos con morcilla y chorizo - Fried eggs with black pudding and chorizo
No he podido evitarlo - I couldn’t help it
Bacalao a la Riojana - Cod Rioja-style (pan-fried with vegetables and red peppers)

Remember to get our free ’How to get fluent in Spanish fast’ guide: https://www.notesinspanish.com/op/fluent/

¡Gracias a todos!