Jun 17 2024 63 mins 6
Part 1
On this week’s episode we talked to Stu Bewley of Alder Springs vineyard. In Part One, we talk about Stu’s journey, from combining fruit juice, carbonation and wine in a garage with his high school friend to create a “wine cooler,” to selling his California Coolers brand for $200 million by the time he was 30. It’s the legacy of his California Coolers that has, for better or worse, helped create today’s growing craze for alcoholic seltzers.
