Oct 23 2024 25 mins
According to The Culinary Pro, the foodservice industry is the largest retail employment sector in the world. Bringing in over USD 700 billion annually in the U.S., this career path provides individuals with ample opportunities for jobs and career growth. To help your students prepare to succeed in the accommodations and food service industry, Certiport has launched the Hospitality and Culinary Arts Careers program.
In this episode, we sat down with Gaven Ferguson to talk all things hospitality. Gaven is an international business advisor, mentor, and serial entrepreneur, always focusing on helping others to look outside the box and make their dreams a reality. He’s the author of “The Business Procrastinator”, and currently works as a Professor of Industry for Hospitality and Tourism Management at UCSI University in Malaysia. Gaven is an expert in the culinary arts industry, and most recently, lent his expertise in the creation of our newest certification program.
Gaven shares his insights on our newest certification, plus dives into his experience working for the World Association of Master Chefs. We discuss trends in the accommodations and culinary industries, and what skills learners need to thrive. Preparing students for careers in hospitality? This episode is a great peek into our new program.
Learn more about the Hospitality and Culinary Arts Careers program: https://certiport.pearsonvue.com/Certifications/HCAC/Certification/Overview.
Connect with your fellow educators, like Gaven, in our CERTIFIED Educator Community here: https://www.linkedin.com/groups/8958289/.
Don't miss your chance to register for our annual CERTIFIED Educator's Conference here: https://certified.certiport.com/.