Jan 01 2025 61 mins 2
Description:
Is your extra virgin olive oil actually toxic? Greek olive oil expert and certified Sommelier Marianna Devetzoglou reveals shocking truths about olive oil fraud and adulteration.
Learn how to identify real from fake, proper storage techniques, and why most 'healthy' olive oils are anything but. Plus: The surprising temperature that destroys olive oil's benefits, and why harvest dates matter more than expiration dates.
Time Stamps:
04:17 - Health Benefits of Extra Virgin Olive Oil
06:59 - The difference between grocery store olive oil and quality olive oil
14:29 - How to recognize quality extra virgin olive oil
18:32 - International Olive Oil Certification Counsel in Spain
22:52 - Why real olive oil is healthier
31:43 - Why Greece is such a good place to produce olives
38:48 - Oleosophia's quality control processes
48:24 - How to consume quality olive oil
55:50 - How to order from Oleosophia
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