Jun 17 2024 38 mins
Paul Cooper earned an early restaurant education in Australia before hitting his stride in world-class European kitchens - Barcelona’s ABaC, London’s iconic Pied a Terre (under Shane Osborn) and Michel Bras’ acclaimed French restaurant, Bras.
Returning home with incredible Michelin-star experience, he has since come to own multiple venues, vineyards and joins the program today as an Executive Chef with a top-to-tail philosophy, sparing ‘no broccoli stump’.
This episode was recorded at Oakwood Premier Melbourne.