Mar 14 2025 17 mins 25
In this episode, uncover the hidden dangers of common food additives and their impact on your health. Learn how manufacturers enhance the flavor and longevity of processed foods, and why it’s crucial to recognize these for wellness.
Explore the deceptive labels of MSG, like autolyzed yeast and soy protein. Dive into the reasons these additives are used, their effects on food, and potential health risks, helping you make informed choices.
Uncover the truth about artificial sweeteners and preservatives, such as benzoates and nitrates. Understand how these ingredients alter food and impact your health, emphasizing the importance of careful label reading.
In This Episode:
00:00 Introduction to MSG and Additives
02:52 Introduction to Inflammatory Food Ingredients
04:43 Inflammatory Food #1: Processed Sugar and High Fructose Corn Syrup
05:27 Inflammatory Food #2: Processed Seed Oils and Trans Fats
07:18 Inflammatory Food #3: Gluten
11:39 Inflammatory Food #4: Cornstarch
12:25 Inflammatory Food #5: Additives and Preservatives
17:01 Conclusion and Final Thoughts
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“Refined sugar doesn’t just sweeten your treats; it fans the flames of inflammation.”
- Dr. Jockers
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