May 24 2017 3 mins 11
Join our Reddit AskScience discussion at https://www.reddit.com/r/askscience/comments/6d3a4b/discussion_minuteearths_newest_video_on_the/ Buy the map & T-shirts at our store: http://dftba.com/MinuteEarth Our diets are more global than we realize, because our common food crops and animals were domesticated far away in diverse locations. Thanks also to our supporters on https://www.patreon.com/MinuteEarth ___________________________________________ If you want to learn more about this topic, start your googling here: Food: a nutritious substance we eat or drink to maintain life and growth Domestication: a multi-generational process in which one group of organisms manages the reproduction and care of, and changes, another type of organism, typically to secure a more predictable supply of resources (e.g. humans with food crops and animals) Centers of origin: the locations where humans domesticated a lot of crops and animals for food, often where lots of wild relatives lived Centers of diversity: a more recent concept recognizing that high concentrations of food plant and animal varieties and related wild species aren’t always located where the plants and animals were initially domesticated ___________________________________________ Credits (and Twitter handles): Script Writer: Alex Reich (@alexhreich) Script Editor: Kate Yoshida (@KateYoshida) Video Illustrator: Qingyang Chen (@QCVisual) Video Director: Kate Yoshida (@KateYoshida) Video Narrator: Kate Yoshida (@KateYoshida) With Contributions From: Henry Reich, Ever Salazar, Emily Elert, Peter Reich, David Goldenberg Music by: Nathaniel Schroeder: http://www.soundcloud.com/drschroeder _________________________________________ Like our videos? Subscribe to MinuteEarth on YouTube: http://goo.gl/EpIDGd Support us on Patreon: https://goo.gl/ZVgLQZ Also, say hello on: Facebook: http://goo.gl/FpAvo6 Twitter: http://goo.gl/Y1aWVC And find us on itunes: https://goo.gl/sfwS6n ___________________________________________ If you liked this week’s video, we think you might also like: Explore the geographic origins of our food crops with these interactive charts: http://blog.ciat.cgiar.org/origin-of-crops/ How much do countries benefit from one another’s crop diversity?: https://goo.gl/4mB5Mt ___________________________________________ References: Khoury, C.K. et al. 2016. Origins of food crops connect countries worldwide. Proc. R. Soc. B 283(1832): 20160792. http://dx.doi.org/10.1098/rspb.2016.0792 Khoury, C.K. et al. 2014. Increasing homogeneity in global food supplies and the implications for food security. PNAS 111(11): 4001-4006. http://dx.doi.org/10.1073/pnas.1313490111 McGee, H. 2004. On food and cooking: the science and lore of the kitchen. Simon and Schuster.
