Jul 14 2016 58 mins
Domini Kemp is without doubt one of the most influential leaders of the Irish food industry. As the head of the itsa group she drives one of the most innovative companies in the industry today. She speaks candidly about everything from horse riding to Michelin Star dining to bagels and everything in between.
"It was a bit of a circus...I had never worked in a Michelin star restaurant so from a front of house perspective I was very much landed in the deep end."