Mar 17 2013 90 mins
We celebrate St. Paddy's day by learning the true story of corned beef and cabbage, discussing when it became "cool" to be of Irish descent (to the point where one would embrace every little thread of Irishness, no matter how thin) rather than a source of malignment, and prep our very own corned beef and by Andy drinking whiskey.
We also talk about Kate's anxousness "tell" and give you all the fatus pal updates you could ever want (and then some).