Food for the Spirit, Food for the Planet, Janne Eller-Isaacs, May 4, 2008


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May 05 2008 20 mins  

Increasingly, we are not only conscious of the nutritional value of the food we eat, but also its source and sustainability. We are also increasingly aware of the ethical and political dimensions to the food we eat. Explore the dynamics of the food chain and what is healthy eating when the well-being of the whole planet is considered.