May 02 2022 52 mins
The Cuisine Team is joined by Garden Gate magazine's Jennie Howell for a deep dive into the world of herbs. Fresh herbs are near and dear to our hearts and now is the time (for some herbs past the time) to think about setting up an herb garden so that you have fresh herbs all summer long. We talk a bit about what can grow together, soil mixes, sun, shade, and water, harvesting, and a bit about storing that plethora of parsley (and/or other herbs). Listen in, check out garden gate's and cuisine at home's websites, then get planting and cooking!