The Homebrew Pub

Author of 'How To Brew' aka the Bible of Homebrewing comes to the Homebrew Pub this week. We talk about how he got into brewing, what inspired the book, and visit his dream homebrew pub: The Moose & Squirrel

John’s Dunkelbock

4 lbs Vienna (60%)

2 lbs Munich (30%)

.6 lbs C80 (7%)

.2 lbs Roast (3%)

For 3 gallons 1.062

30 IBU

0.75 oz @ 7% for 60 Min

Bavarian Yeast

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