Jul 18 2022 48 mins 4
Chris Morely of Beyond Grace swings by the pub to talk music and beer, beer and music and how the two play together! He also adds his Double Black IPA to the taplist!
"Darkest before the dawn"
Malts:
Simpsons Pale Ale (67%)
Munich (8%)
Caramunich II (8%)
Oat Malt (10%)
Carafa Special III (3.5%)
Midnight Wheat (3.5%)
Mashed with a 2.5 L/Kg ratio @ 65 degrees Celsius
25 L batch going into the boil
Boil - 1 hour total (~60 IBU)
Chinook - 17g - 60 mins
Chinook - 15 g - 15 mins
Hopstand @ 78 degrees Celsius for half an hour
Chinook - 20g
Simcoe - 20g
Eclipse - 20g
I typically end up with around 19-20L post boil.
Yeast:
Bry 97, I pitched around 17g of rehydrated dry yeast to avoid under pitching
Original Gravity - 1.078
Final Gravity - 1.018
Which leads to 8.4% ABV
Dry hop
Once at day 7 for three days, then a second of the same amount at day 9 for three days.
Eclipse - 40g
Vic Secret - 30g
Chinook - 30g
Simcoe - 20g
Carbonate to between 2.2-2.4 Vols of CO2.
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