The Crackling - a food podcast. - Eli Bailey (Dewsbury Pork)

Dec 06 2024 14 mins

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It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is dedicated to preserving and promoting the Hampshire and Duroc breeds and their genetics within Australia.

https://www.dewsburyspork.com.au/

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