Sep 19 2024 33 mins 12
Pitmaster Burt Bakman, founder of L.A. restaurant SLAB, joins Fred Minnick on this episode of The Fred Minnick Show. The Israeli-born chef passionately delivers what he refers to as the holy trinity of Central Texas barbecue: ribs, brisket, links and more. Together, Burt and Fred pair samples of barbecue with Michter's 10-Year, Kings County 7-Year and more. Along the way, they discuss barbecue, cooking at the White House, the influence of enslaved people on modern whiskey and cuisine, and plenty more.
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