Ep 44: Raising the Bar: Crafting Non-Alcoholic Spirits with Lyre's Chief Flavour Architect David Murphy


Episode Artwork
1.0x
0% played 00:00 00:00
Jun 03 2024 54 mins   1

Join Lucy Allon as she sits down with David Murphy from Lyre's Non-Alcoholic Spirit Co., the world’s most awarded non-alcoholic spirit company. From humble beginnings in Australia, Lyre's has revolutionised the drinks industry by creating non-alcoholic versions of the world’s most popular cocktails, closely mirroring the original premium spirits. Whether you’re a cocktail enthusiast, a spirit’s connoisseur, or curious about the non-alcoholic trend, this episode offers a fascinating glimpse into the future of drinking. Tune in for an inspiring conversation about innovation, flavour, and the rise of non-alcoholic spirits with one of the masterminds behind Lyre’s success.

This episode is supported by Fine Food Australia, the southern hemisphere’s ultimate B2B food event.

Learn more about Lyre’s Non-Alcoholic Spirit Co.

Find out about Dry July

Read about Lyre’s support of the Dry July Foundation

IG: @LyresSpiritCo

Check out the Fine Food Expo at:

IG: @FineFoodExpo

Website: www.finefoodaustralia.com.au

Follow us on:

IG: @straight_to_the_source

FB: @StraightToTheSource

TW: _straight_to_source

LI: Straight To The Source

YT: Straight To The Source

Find out more about Straight To The Source:

Read about your hosts Tawnya Bahr and Lucy Allon here

Join the Straight To The Source community here

Learn more about Straight To The Source here

#sttspodcast #straighttothesource #knowyoursource #podcast

#interview #hospitality #FoodViewsandBigIdeas

#nonalcoholic #MakeItALyres #DryJuly

#FineFoodAustralia

See omnystudio.com/listener for privacy information.