Jun 20 2024 40 mins
Join host Tawnya Bahr as she sits down with Gerry Maher, the General Manager of Culinary Operations at the Australian Turf Club. In this episode, Gerry shares his lifelong passion for cooking, sparked by his grandmother's baking and his father's adventurous palate. Dive into the world of high-stakes culinary management as he discusses overseeing five unique venues: Royal Randwick, Rosehill Gardens, Rosehill Bowling Club, Canterbury Park, and Warwick Farm.
Discover the challenges and triumphs of feeding thousands at sporting events, managing retail food services, and coordinating large-scale events. Learn how Gerry and his team strive to produce as much as possible in-house, ensuring quality and freshness in every dish. Whether you're a chef or front of house pro, this episode promises a behind-the-scenes look at what it takes to never settle for second best on scale.
Gerry Maher
LinkedIn: https://www.linkedin.com/in/gerry-maher-57b42147/
Email: [email protected]
Website: Autralianturfclub.com.au
Instagram: marzi19712
Follow Straight To The Source on:
Find out more about Straight To The Source:
Read about your hosts Tawnya Bahr and Lucy Allon here
Join the Straight To The Source community here
Learn more about Straight To The Source here
#sttspodcast #straighttothesource #knowyoursource #podcast
#interview #hospitality #FoodViewsandBigIdeas
#nonalcoholic #MakeItALyres #DryJuly
#FineFoodAustralia
See omnystudio.com/listener for privacy information.