This week the Jay and Brian are talking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024$
Interviews Include:
- Chef G (Gamal Amadou): Country Club Chef from Bethesda, Maryland shared about the highly competitive chef competitor.
- Chelsea: CJ from The Barrel Room and V with Naan Stop Donor described beating an Iron Chef and cooking in the “Rahhs” category.
- Keisha: Shares with us about writing a cooking history book about Caribbean cuisine - Caribe Cookbook - and talks to us about her dish.
- Chef Antwan Coleman - Private Chef Antwan stops by and shares his rice and noodle cook!
- Machete and Pat: Threw down on all things El Gordo Niños before competing in Pasta on Day Three. Wait ‘til you see his dish - WOW!
Have a grill coach question you would like us to answer on the show? Let us know!
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- Email us at [email protected]
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- Check out the Member’s Mark Pro Series with Thermostatic Control, now available at your local Sam’s Club store!
