Mar 22 2021 30 mins
How has South Korea got through the COVID19 pandemic with such low rates of infection? How does its famous Track-and-Trace system work? And what was it like living in the capital at the height of the pandemic? Jan catches up with her son Hugo Powell in Seoul, where he spent three months as a Master's student. After two weeks of strict quarantine, Hugo wasted no time before delving into Korean cooking, the rising popularity of cocktails, and international rivalry for the best kimchi.