Nov 26 2024 67 mins
Sisters Jen and Julie Orchard of Royal Guernsey Creamery are a buttermaker and a dairy farmer, respectively, who produce small-batch, artisan butter using cream from their own herd of Guernsey cows.
The self-named "Butterettes" are 7th generation diary farmers that make four types of artisan, European-style butter. Jen & Julie started Royal Guernsey Creamery in 2020, and by 2023, they got the blue ribbon and grand champion title at the Wisconsin State Fair for the best butter in the Dairy State.
Making butter is a 20-hour process that takes over two days to accomplish. Together they make 400 pounds at a time. They do everything from churning the butter... to creating the round, tube-shaped units... to packaging over 800 units in special foil.
Both Jen and Julie stepped away from their family roots as dairy farmers to pursue other careers. Jennifer left a 15-year career in biotechnology to return to the family farm. Julie has more than 20 years of marketing experience working with clients in the field of animal health. They both came back to their family farm where they decided to start their business together.
** Random cow facts:
- Cows are wonderful creatures that love affection, have individual personalities, and enjoy interactions with their caretakers.
- Brown-and-white Guernsey cows today represent just 1% of the U.S. cattle population. (Versus the Holstein cows, which are black and white.) If you’re going to raise them, you use their milk for something other than pooling it with other milk to maintain its quality.
Jen & Julie Orchard - Guests
Royal Guernsey Creamery IG account
Royal Guernsey Creamery website
Julie Berman - Podcast Host & Producer
Julie Berman's LinkedIn Profile
@womencooljobs (Instagram)
www.womenwithcooljobs.com
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