Jul 24 2022 69 mins
This episode is the second part of the WA Meat Up Double Feature!
In this episode of the Farm Walks Podcast, we sit down with Shelley Muzzall of 3 Sisters Family Farm on Whidbey Island and her butcher Travis Stockstill of Island Grown Farmers Cooperative (IGFC). We cover a lot of ground from the unique Island Grown Farmers Co-op model (the first ever USDA Mobile processing unit of its kind!) and how it has impacted its members and the local meat economy. IGFC was recently awarded a Local Meat Processing Capacity Grant from the Washington State Department of Agriculture (WSDA).
Later in the episode, we talk with Alyssa Jumars, from the WSDA Regional Markets Meat & Poultry Assistance Program, about all of the great resources available for producers and meat processors in Washington State.