Jan 22 2024 30 mins
In this lively podcast episode of "A Steady Pour," co-hosts Drew, Calvin, and Darius embark on a thrilling tasting adventure featuring three bottled in bond rye whiskies. The hosts jump right in to it sharing their impressions and ratings for each spirit. They kick off with Boondocks, reflecting on its earthy and grainy notes, providing diverse perspectives on its flavor profile. Moving on to the Cream of Kentucky, the hosts delve into its curated history by Jim Rutledge, the former master distiller of Four Roses. The whiskey evokes discussions on its aroma reminiscent of cherry cream soda and the contrast between its initial sweetness and the evolving earthiness on the palate. Finally, the spotlight is on Sagamore Spirits, a blend of high and low rye mash bills, which captures the hosts' attention with its unique and elusive flavor that keeps them wanting more. Amidst the spirited reviews, the hosts share insights on price points and reveal their personal preferences, leaving listeners eager to explore these bottled in bond rye whiskies. Tune in for an entertaining journey through the diverse world of rye spirits with a blend of humor, candor, and genuine enthusiasm.