Feb 26 2020 100 mins 6
Episode 131 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Nutrition for Exercise in Hot Environments" with Dr Alan McCubbin PhD (Monash University, Australia) and Dr Ollie Jay PhD, University of Sydney, Australia). Discussion Topics Include: Describing hot and humid environments Overview of physiology of "Exertional Heat Stress" Thermoregulation Gastrointestinal Function and Integrity Exertional Heat Stress and impact on performance & health Other factors such as clothing and body-composition Heat acclimation & acclimatisation Fluid and electrolyte balance and assessment Hydration and related nutrition strategies overview Impact and relevance to different sports such as team sports and ultra-endurance events Key Paper(s) Discussed / Referred to: Sports Dietitians Australia Position Statement: Nutrition for Exercise in Hot Environments Related Podcast Episodes: #112 - "Hydration and Performance: Evidence Unpacked" with Dr Lewis James #117 - "Nutrition and Ultramarathon Running" with Dr Ricardo Costa #93 - 'Hydration and Performance' with Stavros Kavouras PhD Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at www.TheIOPN.com and follow our social media outputs via @TheIOPN
