Nov 26 2024 24 mins 2
AJ Baird and Chef Rob Nelson share stories of the opening of Brother's Meethouse—a place for community, good food and live music.
AJ takes us through his culinary evolution from fast-food to the dynamic world of Good Gravy Group and Chef Rob reflects on the success of Tusk and Trotter, and how its growth opened the doors for a broader hospitality adventure. Together, they share the challenges and joys as they build new dining experiences and craft a barbecue restaurant that's delicious and memorable with live music and the famous, mechanical hog (Pork Chop).
Discover their unique twice-cooked meats with flavors that are as rich as the Ozarks, and explore mouthwatering sides and desserts. Join us in celebrating a culinary journey that redefines Arkansas Barbecue.
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