Nov 08 2023 40 mins
Maori talks with Omar Tate and Cybille St. Aude-Tate, renowned chefs and founders of Honeysuckle Provisions, an Afro-centric grocery and cafe in West Philadelphia. In this conversation, Omar reflects on the food surrounding his childhood neighborhoods and how Black foodways brought him back to Philadelphia, while Cybille talks about growing up Haitian on Long Island. The duo also discuss their favorite dishes, the courage it took to open up their business, their mentors, and how family history grounds their work.
Subscribe to Many Lumens wherever you listen to your podcasts and follow us on Instagram and Twitter @manylumens for the latest.
All episode transcripts and show notes are available at manylumens.com.
Many Lumens is brought to you by the Open Society Foundations.