Jan 10 2024 55 mins
In this session we follow in the footsteps of Shen Nong and see what we can learn about herbs by tasting them.
Rather than just memorizing the functions and indications from Bensky, Boris and I sit down and taste some Huang Qi and Du Zhong and see if we can taste the tastes and feel the effects.
So follow along with us!
Or if you want to learn more about tasting herbs, check out these resources:
Single Herb Tasting - a free course where JulieAnn Nugent-Head guides you through the tasting of about 30 Chinese herbs
The Classical Herbalist - An online course with JulieAnn Nugent-Head about the flavors and natures of herbs
The Practical Herbalist - A followup in-person course with Andrew Nugent-Head in Asheville, NC
🐲🩸 Get Dragon Blood Balm!
😈🦴 Get Evil Bone Water!
Use code ND15 for 15% off you order.
If you want to sell Dragon Blood Balm in your clinic, you can also set up a wholesale account.
If you want to buy Evil Bone Water by the case, you can set up a wholesale account with them too.
🧧 Support us on Patreon!
If you like this content and would like to support this work, consider joining the Patreon!