Feb 26 2025 39 mins 18
What else should we consider when shifting to natural, whole foods—beyond just their health benefits? Feminist Food Journal co-founders Isabela Bonnevera and Zoë Johnson explore the deeper questions: whose labor makes these diets possible, who can afford them, and how culture and experience shape our food choices. We dive into these issues and uncover how a simple "natural foods" search on TikTok exposes striking gender dynamics.
For more info, transcript and resources, visit: https://tabledebates.org/podcast/
episode82
Guests
- Isabela Bonnevera, FFJ + ICTA-UAB
- Zoë Johnson, FFJ + GPPi
Host
- Jackie Turner, TABLE
Episode edited and produced by Matthew Kessler. Music by Blue dot sessions.
