Oct 18 2023 2 mins 3
From a multi-episode bread-baking masterclass by true professionals, to riveting interviews with blacksmiths, wood fired oven manufacturers, and even archaeologists, this season promises to be a smorgasbord of fire-cooked delights. We've got an array of sizzling recipes, history deep-dives, and the latest techniques in cooking with fire.
But that's not all—Mark has a special surprise up his sleeve. A new co-host is joining the show to spice things up even further. Who could it be? Stay tuned to find out!
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Recommended Wood Fired Oven books
Check out my favourite books. They have helped me a lot, both with cooking in my wood fired oven and learning to cook with fire.
