Jul 29 2024 28 mins 1
Despite having written 7 books in the Wheat Belly series pointing out the harms that this “food” has inflicted on people, harms that doctors nearly always misdiagnose as an opportunity to “treat” with pharmaceuticals and procedures, questions and ideas to the contrary continue to crop up. Some of these ideas are simply due to the barrage of advertising that comes from Big Food and Big Agribusiness, industries that continue to make a lot of money by propagating fictitious claims that grains are healthy. Some of it is due to the continued repeated urgings by the U.S. government, insisting that grains should remain a staple of the American diet. Dietitians stick to their argument that all foods fit into a healthy diet, including sugary soft drinks, candy bars, and grains, provided it’s all consumed “in moderation” and in the context of a “balanced diet.” And sometimes it’s just that some people are looking for novelty, the newest and shiniest thing to titillate their dietary habits. And make no mistake: the grain industry is extremely well funded, keeping many dietitians, nutritionists, publicists, etc. on the payroll to repeat the same misconceptions over and over again: “There is no evidence that wheat is bad for you, with the caveat that you eat the right amounts as recommended.”
So let me dispel common myths and misconceptions that continue to swirl and threaten to derail you off the path of health and slenderness. (As in my books, my use of the term “wheat” encapsulates all forms of grains, as they share numerous characteristics.)
So, in this episode of the Defiant Health podcast, let’s take apart some of these commonly held myths and misconceptions surrounding wheat and grains to protect you from the flood of misinformation and disinformation.
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Books:
Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight
