Feb 09 2024 2 mins
These egg and dairy-free vegan banana pancakes are really easy to make and very tasty, even your non-vegan friends will love them!
The recipe makes 12 pancakes and they take approx. 10 mins to prepare and 12 to cook.
The nutritional values are:
Per pancake
94 kcal| fat 4g | saturated 0g | carbs 14g |sugar 6g | fibre 1g |protein| 1g | salt 0.2g
I hope you enjoy making and eating these pancakes, you can download the recipe for free here
Thank you for listening to my podcast. Check out my website at www.salisburynutrition.co.uk where you will find lots of easy-to-make, tasty vegan recipes. Follow me on Facebook and Twitter for more healthy eating tips. Buy my guide to becoming vegan - 'Easy Vegan' on Amazon Contact me at [email protected]