Greening Up My Act

What do you do when you've grown too many tomatoes? Other than pawning them off on coworkers, you can try canning. But is this home method something anyone can do? Or is it just the realm of doomsday preppers and stay-at-home trad wives? Explore the eco-friendliness of home canning with Kat and Tiff in the latest episode of your favorite sustainability podcast. Bonus: count how many times Kat mentions asparagus.

Sources:

• Clemson College of Agriculture, Forestry and Life Sciences - Canning Foods at Home - https://hgic.clemson.edu/factsheet/canning-foods-at-home/
• All Recipes - I Was Legitimately Terrified to Can My Own Food, but I Just Learned How — And You Can Too - https://www.allrecipes.com/article/how-to-can-food/
• Jar Store How To - Why You Should Try Canning Your Own Vegetables at Home! - https://jarstore.com/blog/?p=why-you-should-try-canning-your-own-vegetables-at-home
• Green Living Detective - How Green Is It to Can Food at Home? - https://www.greenlivingdetective.com/how-green-is-it-to-can-food-at-home/
• Melissa K Norris - Is Home Canning Really Worth It? - https://melissaknorris.com/podcast/is-home-canning-really-worth-it-does-it-save-money-to-can-at-home
• CDC - Home Canning and Botulism - https://www.cdc.gov/foodsafety/communication/home-canning-and-botulism.html
• USDA - How long can you keep canned foods? - https://ask.usda.gov/s/article/How-long-can-you-keep-canned-goods

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