Apr 17 2024 38 mins
Microwaves are a staple in almost every American's home. We use them residentially in our homes, restaurants use them, we use them at work, they are literally always getting used. But with the convenience of microwaves, there could also be downfalls of using a microwave.
In this weeks episode, I dive into some studies and some deep research on microwaves and if they are healthy or not for us. Take this information as you wish, but as always I challenge you to inform yourself and make the best informed decision for you and your family.
Be sure to tune in to hear the whole episode
Sources:
https://www.bing.com/search?q=hertel%27s%20findings%20issue%20no%2019%20journal%20franz%20weber&qs=n&form=QBRE&=%25eManage%20Your%20Search%20History%25E&sp=-1&ghc=1&lq=0&pq=hertel%27s%20findings%20issue%20no%2019%20journal%20franz%20weber&sc=11-49&sk=&cvid=D542CAAF57624A3CAAE0731AACFBE158&ghsh=0&ghacc=0&ghpl=
https://www.sciencedirect.com/science/article/pii/S1687850717300481?via%3Dihub
https://www.sciencedirect.com/science/article/pii/S1687850717300481
https://www.youtube.com/watch?v=U0NSV6Mqlgw
https://blogs.edf.org/health/2024/02/01/why-are-four-notorious-carcinogens-approved-by-fda-for-food/
https://www.healthline.com/nutrition/can-you-microwave-plastic
History of the Microwave Oven: Invention & Timeline | Whirlpool
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