Jul 09 2024 58 mins
In this week’s episode, Kayla and Taylor discuss Alex Michaelides’s 2019 novel The Silent Patient. Topics include Greek pronunciations, the readability of thrillers, and the use of “bitch”. Plus, we compare Anita de Monte and Alicia Berenson.
This week’s drink: Alcestis (made by Taylor!)
INGREDIENTS:
- 1.5 oz Kitron (or other citrus-flavored liquor)
- Cucumber, chopped
- Mint leaves
- Tonic water
- Peychaud's bitters
INSTRUCTIONS:
- Muddle cucumber and mint with the Kitron in a tall glass
- Pour in ice and stir
- Top with tonic water, add a few dashes of Peychaud’s bitters, and stir again
Current/recommended reads, links, etc.:
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Join us next time as we discuss American Indian Stories by Zitkála-Sá
Here is the cocktail recipe for next week’s episode if you want to drink along with us!
Charred Corn Fizz via The Inspired Home
INGREDIENTS:
- 1 Ear corn
- 1 oz Anejo tequila or mezcal
- 1 oz Amontillado sherry
- .5 oz Fresh squeezed/strained lemon juice
- .5 oz Honey syrup (or burnt honey syrup)
- 1 Pinch salt
- 1 Splash heavy cream
- 1 Splash seltzer
- 1 Healthy pinch of basil to taste
- 128 g (⅓ cup) Very hot water
- 200 g (⅔ cup) Honey
INSTRUCTIONS:
- For the Corn Base: Heat an oiled grill to medium high, then char corn all over (about 2 minutes per side). Remove from heat and slice off the charred kernels from the ear.
- Add two heaping tablespoons of the charred corn to the bottom of a cocktail shaker. Add the mezcal and muddle until the corn is completely broken down (the liquid will start to look creamy). Add the sherry, lemon juice, honey syrup, salt, and a small splash of cream, then fill with ice and shake hard for 12 seconds.
- Pour into an ice filled rocks glass, top with a splash (1-2 oz) of seltzer, and garnish with a large bouquet of basil or mint.
- For the Honey Syrup: Stir or shake in a sealed container rapidly until completely combined. Store in the fridge.