Dec 21 2023 28 mins
Imagine starting a South African business in a place where South Africans are a rarity, In today's episode, we sit down with Sacha who's venture is dedicated to the art of crafting Biltong. It's a tale of bravery, resilience, and the irresistible power of sharing a piece of one's culinary heritage in the most unexpected corners of the world, Columbia.
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