Feb 13 2024 17 mins
Join us for an exclusive peek behind the curtain of one of the University of Georgia's most beloved events – the Flavor of Georgia food contest. In this episode, we sit down with Laurel Dunn, assistant professor and Extension coordinator in the Department of Food Science and Technology. From the initial product submission to the final judging round, Laurel explains the contest process to listeners, highlighting the categories available for contestants. Products submitted showcase the breadth of Georgia's culinary landscape, from savory snacks to delicious confections. From taste and texture to innovation and market potential, every aspect is scrutinized to ensure that only the finest products rise to the top. Listeners will learn about the rewards awaiting the winners, from invaluable exposure and networking opportunities to titles and recognition within Georgia's vibrant food industry. Whether you're a seasoned food entrepreneur or simply passionate about Georgia's gastronomic delights, this episode offers a glimpse into the heart of the Flavor of Georgia, illuminating the path to culinary success in the Peach State.
Resources
Flavor of Georgia's website
Other food science-related episodes:
- Episode with Manpreet Singh, food science and technology department head: Serving up the facts: Food science and safety
- Episode with Kevin Mis Solval: From jellyfish to pomegranates: Revolutionizing food processing in Georgia
- Episode with Carla Schwan: Healthy holidays: Food safety tips for gifts and gatherings
Produced by Jordan Powers and Emily Davenport
Edited by Jordan Powers
Music and sound effects by Mason McClintock, an Athens-based singer, songwriter and storyteller who creates innovative soul-pop music that transcends traditional genre boundaries. Hailing from small-town Southeast Georgia, Mason's influences range from the purest pop to the most powerful gospel. Mason is a former Georgia 4-H'er and University of Georgia graduate! Listen to his music on Spotify.
Almanac is an annual publication that provides a window into the work being done at CAES to make the world increasingly healthy, equitable and sustainable. We are pleased to announce that the 2024 edition is now available online. Explore stories of science in service of humanity and the environment.
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