Dec 16 2022 19 mins
The smelly food with a loyal following. Explore the origins of sauerkraut in the Texas Hill Country, its present makers, and sauerkraut’s ability to stir up feelings of nostalgia. Hosted and produced by Hill Country-based fellow, Julie Gossell.
Learn more at TexasFolklife.org
This project is supported in part by the National Endowment for the Arts.