Aug 30 2024 28 mins
Stewed & Chopped is a limited series produced by Texas Folklife, exploring foodways in Texas.
In this episode, food scholar Meredith Abarca (UTEP professor and producer of El Paso Food Voices) and taco expert Mando Rayo (Tacos of Texas podcast) discuss the foodways of the Texas-Mexico border, the influence of matriarchs, and shifting cultural values.
Produced by J.A. Strub.
This episode is supported in part by Humanities Texas.
Learn more at TexasFolklife.org
This project is supported in part by the National Endowment for the Arts and Humanities Texas.