May 22 2024 16 mins 2
Our latest episode is with Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine, which redistributes excess food to people experiencing food insecurity. Robert shares what food rescue is and the impact it can have on reducing food waste. Additionally, we discuss how policies and regulations have shaped Rescuing Leftover Cuisine’s work and the future of food rescue.
If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian ([email protected]).
There’s no time to waste!
