Feb 18 2025 30 mins
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Feeling stuck after a failed launch? Struggling with fear of rejection in your business? This episode is for you!
In today’s episode of The Positive Voice Podcast, I’m pulling back the curtain on a tough realization: I built an entire website in six hours—not just for fun, but as a way to avoid facing rejection. If you’ve ever hesitated to put yourself out there because you feared crickets instead of conversions, I want you to listen closely.
What You’ll Learn in This Episode:
*Why rejection in business feels so personal—and how to move through it
*The difference between a zero-dollar launch and a failed idea (spoiler: they’re not the same!)
*How to pivot with purpose instead of panic during economic uncertainty
*The secret to building sustainable income streams that outlast momentary setbacks
*The ONE thing every entrepreneur must have in place to scale effectively
💭 “If something happens to you and it stops all your income, you don’t have a business—you have a very expensive hobby.” That truth hit me hard during my entrepreneurship training at Cornell, and today, I’m sharing why long-term sustainability matters now more than ever.
✨ Links & Resources Mentioned:
📌 Join the Kitchen Table Dreams Community – https://coachchefkim.com/kitchentable
📌 Apply for the Kitchen to Calling Mastermind – www.teachmehowtobake.com/coaching
📌 Check out my new blog, Bookish Eats! – www.bookisheats.com
📌 If you're interested in Build Your Signature Course workshop – Read More Here
💬 Let’s Connect!
If this episode resonated with you, leave a comment below! How do YOU handle rejection in your business? Do you run, hide, or push forward? I’d love to hear your thoughts.
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#EntrepreneurMindset #BusinessStrategy #OvercomingRejection #CreativeEntrepreneur #SmallBusinessGrowth #PivotWithPurpose #KitchenTableDreams #ThePositiveVoicePodcast
Visit https://nutrimill.com/KTD for $20.00 off your next purchase of a Bosch mixer or Nutrigrain Flour Mill
🔗 Stay Connected & Keep Dreaming
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🎙 Until next time, keep dreaming, keep building, and remember—your next big idea starts right here at the kitchen table.